Chili
Ingredients
- Ground beef/turkey1 lb
- Small onion, chopped1/2
- Bell peppers, chopped3
- Mild diced tomatoes, drained1 10 oz can
- Tomato sauce1/2 cup
- Water or light beer3/4 cup
- Cumin1 tsp
- Paprika1/2 tsp
- Chili powder1/4 tsp
- Garlic powder1/4 tsp
- Cilantro1 bunch
- Lime juice, to taste—
- Sour cream, to taste—
- Cheddar, to taste—
Steps
- Heat a large pot on medium-high heat, brown the beef/turkey. Cook breaking meat into 3/4-inch crumbles and stirring occasionally, 5 minutes.
- Add the onion and bell pepper and cook 1–2 minutes. Add the tomatoes, tomato sauce, beer/water and spices.
- Cover and cook low heat 30 minutes to blend the flavors, stirring occasionally. Serve with toppings, as desired.